All bottles are plastic Organic Dandelion Root Tincture is increasingly becoming favored for its therapeutic potential, offered in a range of sizes from 4oz to 32oz. This tincture is aged for a minimum of six months, ensuring a potent infusion of the dandelion’s beneficial properties. Unlike many commercial tinctures that operate within a diluted alcohol content of 30% or less, our tinctures contain 40% grain alcohol. This higher alcohol concentration serves a dual purpose: it guarantees the tincture’s sterility by eliminating bacteria, spores, and microbes while also acting as an effective solvent. It’s important to differentiate between genuine alcohol content and misleading labels. For instance, terms like "50 proof" may suggest higher alcohol but actually indicate a lower concentration of only 25%. What sets our tincture apart is the commitment to quality extracts rather than raw plant material. This approach not only enhances the concentration of the active compounds in the tincture but also minimizes the sediment typically found in herbal solutions. The alcohol base not only enhances the extraction of essential oils and other beneficial compounds that water cannot effectively extract but also promotes rapid absorption. Unlike traditional herbal preparations, tinctures absorb quickly into the body, entering the bloodstream almost immediately through the stomach and even the mouth, which speaks to their efficacy and convenience. Created with care, each tincture requires meticulous preparation, taking anywhere from eight weeks to six months to develop, yet boasts a remarkable shelf life of up to seven years due to the preservative qualities of the alcohol. Dandelion has long been associated with a variety of health benefits, although scientific consensus on its effectiveness for many of these claims remains inconclusive. Common applications of dandelion root include addressing loss of appetite, alleviating upset stomach and intestinal gas, promoting urine production, and easing joint pain. Beyond these, it’s also recognized for its traditional uses as a laxative, skin toner, and digestive aid. While we celebrate the health potential of Organic Dandelion Root Tincture, it’s essential for users to approach its benefits with realistic expectations, acknowledging the need for more research to validate many of these claims. In foods, dandelion is used as salad greens, and in soups, wine, and teas. The roasted root is used as a coffee substitute. Disclaimer The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products are not intended to diagnose, cure or prevent any disease. For education and research purposes only.